The Neapolitan in the Alps

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Neapolitan Soul. Engineering Precision. Most pizzaioli are taught to feel the dough. As a Neapolitan native and engineer, I approach Neapolitan pizza differe...

Latest Videos

Same Fermentation Time, Completely Different Dough (Here’s Why)

Same Fermentation Time, Completely Different Dough (Here’s Why)

The Neapolitan in the Alps

11.4K views·1 week ago

Why your PIZZA DOUGH is STICKY (It's not the HYDRATION!)

Why your PIZZA DOUGH is STICKY (It's not the HYDRATION!)

The Neapolitan in the Alps

7.8K views·3 weeks ago

Why your Pizza Dough is hard to stretch (it’s not what you think)

Why your Pizza Dough is hard to stretch (it’s not what you think)

The Neapolitan in the Alps

5.1K views·1 month ago

Why your pizza crust has no VOLUME and LIGHTNESS

Why your pizza crust has no VOLUME and LIGHTNESS

The Neapolitan in the Alps

9.0K views·1 month ago

What BIGA does to your DOUGH (same recipe, different result)

What BIGA does to your DOUGH (same recipe, different result)

The Neapolitan in the Alps

3.2K views·1 month ago

What your DOUGH BALL is telling you (before you even touch it)

What your DOUGH BALL is telling you (before you even touch it)

The Neapolitan in the Alps

17.1K views·1 month ago

3 Times your pizza dough LIES to you

3 Times your pizza dough LIES to you

The Neapolitan in the Alps

3.0K views·1 month ago

How Long Should You Knead Pizza Dough

How Long Should You Knead Pizza Dough

The Neapolitan in the Alps

7.1K views·2 months ago

Why your PIZZA DOUGH is too ELASTIC … or too WEAK

Why your PIZZA DOUGH is too ELASTIC … or too WEAK

The Neapolitan in the Alps

14.2K views·2 months ago

SHORT vs LONG Fermentation — What It Really Does to Your Dough & Gluten

SHORT vs LONG Fermentation — What It Really Does to Your Dough & Gluten

The Neapolitan in the Alps

6.7K views·2 months ago

Traditional vs Contemporary Neapolitan Pizza — What Really Changes

Traditional vs Contemporary Neapolitan Pizza — What Really Changes

The Neapolitan in the Alps

2.8K views·2 months ago

How bad kneading impacts gluten elasticity

How bad kneading impacts gluten elasticity

The Neapolitan in the Alps

6.4K views·2 months ago

Why Neapolitan Pizza Is Different The Science Behind it

Why Neapolitan Pizza Is Different The Science Behind it

The Neapolitan in the Alps

3.6K views·2 months ago

100% HYDRATION PIZZA DOUGH - AN EXPERIMENT TO LEARN

100% HYDRATION PIZZA DOUGH - AN EXPERIMENT TO LEARN

The Neapolitan in the Alps

3.5K views·7 months ago

5 TIPS FOR KNEADING A HIGH HYDRATION DOUGH 75% Contemporary Neapolitan Pizza Kneading

5 TIPS FOR KNEADING A HIGH HYDRATION DOUGH 75% Contemporary Neapolitan Pizza Kneading

The Neapolitan in the Alps

3.8K views·7 months ago

HOW TO STRETCH YOUR PIZZA DOUGH THE MASTERCLASS

HOW TO STRETCH YOUR PIZZA DOUGH THE MASTERCLASS

The Neapolitan in the Alps

2.8K views·8 months ago

9 Mistakes Ruining Your Neapolitan Pizza Dough (Fix Them Now!)

9 Mistakes Ruining Your Neapolitan Pizza Dough (Fix Them Now!)

The Neapolitan in the Alps

12.9K views·9 months ago

NEAPOLITAN PIZZA Dough Recipe 48-HOUR Direct Dough

NEAPOLITAN PIZZA Dough Recipe 48-HOUR Direct Dough

The Neapolitan in the Alps

25.3K views·9 months ago

KNEADING Explained How to Build Perfect Gluten Structure

KNEADING Explained How to Build Perfect Gluten Structure

The Neapolitan in the Alps

7.9K views·9 months ago

How KNEADING impacts your GLUTEN PRACTICAL TEST by Hand vs Stand mixer vs Spiral mixer

How KNEADING impacts your GLUTEN PRACTICAL TEST by Hand vs Stand mixer vs Spiral mixer

The Neapolitan in the Alps

3.1K views·9 months ago

STOP Guessing! The Science of NEAPOLITAN PIZZA Fermentation

STOP Guessing! The Science of NEAPOLITAN PIZZA Fermentation

The Neapolitan in the Alps

4.1K views·9 months ago