Shun Cutlery

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106 videos

In Japanese, "Shun" (pronounced "shoon" and rhymes with "moon") is the precise moment during the year when any particular food is at the peak of its perfecti...

Latest Videos

Shun Shiranami Every cut, transformed.

Shun Shiranami Engineered

Shun Shiranami

Holiday Cheeseboard Tips & Tricks

Pumpkin Bake Holiday Prep with Shun 🔪

Easy Garnishes for Festive Cocktails Holiday Prep with Shun 🔪

Classic Herb Stuffing from Scratch Holiday Prep with Shun 🔪

How to Carve the Perfect Holiday Turkey

How to Spatchcock a Turkey for Juicy, Even Roasting

Hot Sauce Braised Short Ribs with Winter Squash by Molly Baz

Knife Skills with Andrew Zimmern Learn How to Clean and Devein Shrimp

Cold & Crunchy Green Beans with Garlicky Pistachio Vinaigrette by Molly Baz

Knife Skills with Andrew Zimmern Breaking Down a Whole Chicken

Gilda Grilled Cheese with Molly Baz

How to Use a Burr Brush

Knife Sharpening with Andrew Zimmern

Gochujang Salmon with Chef Eric Gephart

Knife Skills with Andrew Zimmern Breaking Down Whole Fish Two Ways

Easy Spicy Chicken Ramen with Chef Bill Kim

Garlic Shrimp & Asparagus with Chef Bill Kim

Kai Housewares Blade Guards An Overview

Butter Roasted Lobster Tail Simple Steps for Incredible Flavor with Chef Eric Gephart

Knife Skills with Andrew Zimmern Brisket Prep Perfection & Beef Sandwiches Two Ways

Crispy Orecchiette with Spicy Sausage Bold Flavors with Chef Molly Baz!

Mastering the Versatile Shun Paring Knife with Paul Ayo (+ Salmon with Fruit Salsa!)

Slicing vs. Chopping Shun Knife Skills 101 with Paul Ayo

Citrus Salmon Tataki with Chef Eric Gephart

Salmon Breakdown 101 with Chef Eric Gephart Perfect Cuts with Shun Narukami

Flank Steak 101 with Chef Eric Gephart Mastering the Grill

Why the Shun Master Serrated Utility Knife is a Game-Changer!