Bite Scized Education

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214 videos

Get curious & think like a scientist through food & cooking. We design videos & hands-on activities for K-12 education centered around food, followed by guid...

Latest Videos

What Does a Fire Scientist Do Exploring Fire & Combustion with Experts [Bite Scized Conversations]

Instructional Lab Video Heating Butter

Instructional Lab Video Steamed Dumplings

Instructional Lab Video Colombian Style Salt Potatoes

THE SCIENCE BEHIND SALT, PART 2 (An Inside Look into How Salt is Processed from a Salt Mine)

THE SCIENCE BEHIND SALT (A 700-Foot Deep Dive into Redmond's Salt Mine in Utah)

How To Explore Baking Soda through Small Batch Chocolate Chip Muffins [Made In a Ziploc Bag]

How to Write Lewis Structures and Lewis Dot Diagrams

The Science Behind The Mole & Chemical Quantities [through Food & an Investigation with Paneer]

BRYAN FURMAN Exploring the Science & Thermodynamics of BBQ [Bite Scized Conversations]

How To Make Mini Rock Candy [Food Science Labs- Solutions, Concentration, Covalent Bonds]

Does adding salt to water cook pasta faster [Boiling Point Elevation & Colligative Properties]

Why and how can we support pollinators for our food supply [Bite Scized Conversations]

Instructional Lab Video Seawater to Salt

Slow Observing Explore Particle Behavior in Fluids through Tea [Food Science Lab]

Lab Techniques to Explore Microbes in Fermented Products Part 4 [PCR and Sequencing]

Lab Techniques to Explore Microbes in Fermented Products Part 3 [Colony Morphology & Microscopy]

Lab Techniques to Explore Microbes in Fermented Products Part 2 [Serial Dilution & Plating]

Lab Techniques to Explore Microbes in Fermented Products Part 1 [Isolating Cultures from Kombucha]

How do we research, grow, and breed chile peppers [Bite Scized Conversations]

How To Kombucha from Scratch [Food Science Lab & Fermentation]

How To Explore Measuring and Conversions through Chocolate Chip Cookies In a Bag [Food Science Lab]

How To Explore How Heat Changes Sugar [Chemical Changes, IMFs] [Easy Food Science Labs]

How To Explore the Solubility of Capsaicin through Chili OilButter [Easy Food Science Labs]

Heating Butter Over Time

How To Explore Energy Transfer & Vaporization thru Pomegranate Molasses [Easy Food Science Labs]

Unfolding the Gluten Network Why is gluten so unique & how does it work[Bite Scized Conversations]

How To Explore Mixtures & Emulsions in 5 Minutes- Mixing Heavy Cream [Easy Food Science Labs]

How To Make Rock Candy [Easy Food Science Labs- Saturation, Sugar Solutions, and Covalent Bonds]

How To Explore Chem Rxns with Yeast through Homemade Naan [Fun & Easy Food Science Labs]