The Baking Network

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Baking Sourdough bread is my passion. I've been teaching sourdough bread baking for fourteen years now. Most of my formulas are of the "No Knead" variety. In...

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Press the Butter Crumbs into the Batter Like This

Organic Red Spring Wheat Bread - Finished 7

Organic Red Spring Wheat Bread - Bake 6

Organic Red Spring Wheat Bread - Bake 5

Organic Red Spring Wheat Bread - Shape 4

Organic Red Spring Wheat Bread - Fold 3

Organic Red Spring Wheat Bread - Add salt 2

Organic Red Spring Wheat Bread - Mix 1

Folding Multi-grain mash into Dough

Sesame Bottom Bread - Tips for Bread Baking

Alternate way to shape a boule (round loaf).

Assembly Line Method of Baking with the Forneau Grande Oven Insert

Blister Loaf - Finish Baking -5

Blister Loaf proofing, Scoring and Baking -4

Blister Loaf - Shaping the Dough -3

Blister Loaf Sourdough - Autolyse, Ferment and Fold -2

Blister Loaf Sourdough - Mixing the Dough - 1

Sourdough Exploration - Test Your Flour 7 - Bake!

Sourdough Exploration - Test Your Flour 6 - Fold Dough

Sourdough Exploration - Test Your Flour 5 - Make Bread!

Sourdough Exploration - Test Your Flour 4 - Tips

Sourdough Exploration - Test Your Flour 3 - After 60 Minutes

Sourdough Exploration - Test Your Flour 2 - After 30 Minutes

Sourdough Exploration - Test Your Flour 1

Little Redhead Bakes Artisan Sourdough

Soft Dinner Rolls - Sourdough Hybrid

Garden Scene Focaccia Time Lapse

Sourdough 100% Whole Wheat Pan Loaf

Using a Danish Dough Whisk on 60% Hydration Dough

Pull and Curl Dough Folding Technique (coil stretch and fold hybrid... lamination alternative )