Eater

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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the worl...

Latest Videos

The Dirty Fried Chicken Sandwich That Has LA Obsessed — Plateworthy

José Andrés Remembers Anthony Bourdain Over Jamon Iberico and Grilled Fish — Let's Do Lunch

Nyesha Arrington Takes on Sacramento's Only Michelin-Recognized Pizza — Plateworthy

How NYC's King of Pizza Spends His Day Off Dining (and it's Not Pizza) — Chef's Day Off

Bryan Cranston & Jane Kaczmarek Share Hot Takes Over a Sandwich Feast — Let's Do Lunch

Nyesha Arrington Takes on San Francisco The Perfect Food Tour — Plateworthy

Chicago’s Most Talked About New Restaurant Has A Surprising Menu

She Won the Best Young Chef Award, Now NYC Is Obsessed With Her Oxtail — Mise En Place

This Restaurant Earned a Michelin Green Star for Its Zero-Waste Cooking — The Experts

Come For The Fish & Chips, Stay For The Steak At This Californian Hot Spot — The Experts

How One Farm Raises the Rarest, Most Expensive Mollusk in America — Vendors

NYC's Most Famous Roast Chicken Took 50 Years to Perfect — Most-Ordered

Inside This Brooklyn Restaurant's Wildly Popular Lunar New Year Menu — The Experts

The 7-Layer Chocolate Cake Taking Over NYC — Most-Ordered

Chef Vikas Khanna Calls This NYC Pizza a Masterpiece — Chef's Day Off

Jason Momoa, Morena Baccarin, and Jacob Batalon Try NYC's Best Hawaiian Food — Let's Do Lunch

Why a Pizzeria Is Making NYC’s Most Popular Chicken Sandwich — Most-Ordered

Burger Expert George Motz's Favorite NYC Meals (That Aren't Burgers) — Chef's Day Off

Persian-Cajun BBQ Packs a Punch at Texas Hot Spot Redbird — Smoke Point

How This Legendary Chef Has Run a Successful Restaurant for Over 25 Years – Mise En Place

Inside Ho Lee Fook, One of Hong Kong's Most Exciting Cantonese Restaurants — The Experts

Simu Liu & Melissa Barrera Talk Spy Training and Resolutions at Bangkok Supper Club — Let's Do Lunch

The $25 Steak Frites That Became an NYC Obsession — Most-Ordered

Carla Hall & Candace Nelson Talk Gordon Ramsay, Next Level Baker at NYC's Don Angie — Let's Do Lunch

How Miss Lily's World-Famous Jerk Chicken Became an NYC Staple — Brent Meats World

How a Peruvian Rotisserie Chicken Spot Perfected Its Crispy Skin – The Experts

William H. Macy & Joel Edgerton on Thanksgiving, Vegemite, & Dining Out – Let’s Do Lunch

How a Massive Team of Chefs Feeds 350,000 Fans at Golf's Biggest Event — Large Format

Phil Rosenthal Discovers His New Favorite Chinese Spot in NYC — Let's Do Lunch

K-Pop's Hottest New Group RIIZE Eats Korean BBQ at Cote in NYC — Let's Do Lunch