The Pizza Garage with Leo Spizzirri

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Maestro Pizzaiolo Leo Spizzirri presents The Pizza Garage, a fully functioning pizzeria located in Chicago where he films all his master class style videos. ...

Latest Videos

NY Pizza Guide + Recipe Homemade

NY Pizza Guide + Recipe Homemade

The Pizza Garage with Leo Spizzirri

32.6K views·3 weeks ago

THE ONLY PIZZA STRETCHING VIDEO YOU'LL NEED

THE ONLY PIZZA STRETCHING VIDEO YOU'LL NEED

The Pizza Garage with Leo Spizzirri

46.7K views·4 weeks ago

How to Make New York Pizza Sauce Like the Pros

How to Make New York Pizza Sauce Like the Pros

The Pizza Garage with Leo Spizzirri

41.4K views·4 weeks ago

How to Split Pizza Dough Into Dough Balls

How to Split Pizza Dough Into Dough Balls

The Pizza Garage with Leo Spizzirri

18.3K views·1 month ago

How to Make Pizza Dough Like New York Pizza Shops Do

How to Make Pizza Dough Like New York Pizza Shops Do

The Pizza Garage with Leo Spizzirri

96.1K views·1 month ago

How to Select the Best Pizza Ingredients at Your Local Store

How to Select the Best Pizza Ingredients at Your Local Store

The Pizza Garage with Leo Spizzirri

6.6K views·1 month ago

My explosive pizza dough!

My explosive pizza dough!

The Pizza Garage with Leo Spizzirri

2.3K views·2 years ago

Easy Bulk Fermentation for Pizza and Bread Doughs

Easy Bulk Fermentation for Pizza and Bread Doughs

The Pizza Garage with Leo Spizzirri

2.5K views·2 years ago

The Best Chicago Deep Dish Recipe on YouTube !

The Best Chicago Deep Dish Recipe on YouTube !

The Pizza Garage with Leo Spizzirri

6.2K views·2 years ago

Best method for Pushing Dough in a pizza pan! 🍕

Best method for Pushing Dough in a pizza pan! 🍕

The Pizza Garage with Leo Spizzirri

1.5K views·2 years ago

Chef Leo makes a Detroit style pizza

Chef Leo makes a Detroit style pizza

The Pizza Garage with Leo Spizzirri

1.5K views·3 years ago

Chef Leo's Detroit Pizza Dough

Chef Leo's Detroit Pizza Dough

The Pizza Garage with Leo Spizzirri

1.5K views·3 years ago

Baking Neapolitan Pizza in a Gas Fired Oven

Baking Neapolitan Pizza in a Gas Fired Oven

The Pizza Garage with Leo Spizzirri

2.9K views·3 years ago

Neapolitan pizza dough by hand - Followup

Neapolitan pizza dough by hand - Followup

The Pizza Garage with Leo Spizzirri

1.3K views·3 years ago

Neapolitan pizza dough by hand

Neapolitan pizza dough by hand

The Pizza Garage with Leo Spizzirri

2.8K views·3 years ago

Quick tip on dividing fresh yeast for pizza without a scale

Quick tip on dividing fresh yeast for pizza without a scale

The Pizza Garage with Leo Spizzirri

414 views·3 years ago

Check out this sandwich!

Check out this sandwich!

The Pizza Garage with Leo Spizzirri

1.1K views·3 years ago

Chef Leo shares his Neapolitan Dough formula made with a Biga

Chef Leo shares his Neapolitan Dough formula made with a Biga

The Pizza Garage with Leo Spizzirri

1.9K views·3 years ago

Let's divide some high hydration Roman dough!

Let's divide some high hydration Roman dough!

The Pizza Garage with Leo Spizzirri

976 views·3 years ago

Let’s talk about pizza pans!

Let’s talk about pizza pans!

The Pizza Garage with Leo Spizzirri

2.6K views·3 years ago

Quick lesson Difference between pizza dough fermentation and maturation

Quick lesson Difference between pizza dough fermentation and maturation

The Pizza Garage with Leo Spizzirri

2.4K views·3 years ago

Make these at home! Stuzzichini crackers

Make these at home! Stuzzichini crackers

The Pizza Garage with Leo Spizzirri

777 views·3 years ago

Make Better Pizza Dough by Using Correct Water Temperature

Make Better Pizza Dough by Using Correct Water Temperature

The Pizza Garage with Leo Spizzirri

5.8K views·3 years ago

Chef Leo's favorite pizza sauce

Chef Leo's favorite pizza sauce

The Pizza Garage with Leo Spizzirri

2.2K views·3 years ago

Chef Leo makes 100% Hydration Roman Dough AT HOME!

Chef Leo makes 100% Hydration Roman Dough AT HOME!

The Pizza Garage with Leo Spizzirri

7.1K views·3 years ago

How to remove a doughball from the box the proper way

How to remove a doughball from the box the proper way

The Pizza Garage with Leo Spizzirri

5.6K views·3 years ago

What is the formula for a biga when making pizza dough

What is the formula for a biga when making pizza dough

The Pizza Garage with Leo Spizzirri

3.4K views·3 years ago

Chef Leo makes a VPN Marinara pizza

Chef Leo makes a VPN Marinara pizza

The Pizza Garage with Leo Spizzirri

995 views·3 years ago

Chef Leo, what can I do with leftover dough

Chef Leo, what can I do with leftover dough

The Pizza Garage with Leo Spizzirri

1.4K views·3 years ago

Which side of the dough ball should face up

Which side of the dough ball should face up

The Pizza Garage with Leo Spizzirri

3.6K views·3 years ago

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