Chef Stefano Barbato

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"Benvenuti nella mia cucina! Sono lo Chef Stefano Barbato e qui condivido con voi la mia passione per il buon cibo. Dalle tecniche professionali spiegate pas...

Latest Videos

Pasta dei Re della Strada - Trattoria Style (Ricetta Originale)

Torta Paradiso Chef Stefano Barbato's Original, Super Soft Recipe

Pasta with Cream and Ham The Original '80s Recipe (and My Secret!)

SCRAMBLED EGGS How to Make Them Creamy and Soft (The Chef's Secret)

PACCHERI ALLA CONTADINA The secret to an amazing vegetable sauce!

Pasta al pomodoro il segreto per il sugo perfetto dello Chef Stefano Barbato.

RISOTTO alla MATRICIANA The Chef's Secret to Incredible Creaminess!

Homemade Cooked Ham Chef Stefano Barbato's Natural, Additive-Free Recipe

Baked Potatoes VINEGAR or BICARBONATE The secret to unparalleled crispiness!

My Beer Meatballs The Ultimate Recipe (Even Better!)

Spaghetti with Clams The Secret of Bottarga and Anchovies!

Spaghetti alla Puttanesca Carrettiera the Quick and Tasty Raw Recipe!

Spaghetti with caviar for €700 No, here's how to make it for just a few euros!

Chicken Campesina with Porcini Mushrooms the secret to tender, creamy chicken!

Il Segreto della Crema d'Aglio Spaghetti al Peperoncino mai visti prima!

The Real Carbonara Risotto The Chef's Only Original Recipe

AGNELLO ALLA CACCIATORA in Padella Tenerissimo e Saporito (Ricetta di Pasqua)

Cream of broad beans with pecorino cheese and bacon

Easter Lamb Recipe How to Cook Perfectly in an Air Fryer

SPAGHETTI WITH BLUE CRAB The recipe to save the sea (Only €8kg) 🦀🌊

PERFECT SPINACH 3 Techniques (Steam, Garlic and Oil, Butter) to Never Make Them Sad Again

SPINACH SPÄTZLE The original recipe (and the trick to making them without a pasta maker!)

Spinach Nicoise The Chef's Secret to a Creamy and Stringy Flan!

Asparagus and Eggs The secret to making them INCREDIBLY creamy!

Mantis Shrimp Risotto The Chef's Secret to a Delicious Seafood Flavor for Only €5!

Sardinian Gnocchetti with Clams and Bottarga the secret to perfect creaminess!

'Nduja + Taleggio + Broccoli = Paccheri to die for! Recipe by Chef Stefano Barbato

FRIED LAMB CHOPS How to Make Them at Home as Good as in a Restaurant (Professional Technique)

Lamb Cutlets Scottadito The Secret to Tender and Juicy Chops (Every Time!)

The Real White Artichoke Lasagna Why Shallots and Mint Change Everything