Greataly Food

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268 videos

At Greataly Food, we aim to share the true stories of Italian food, the ones born in small workshops, bakeries, family kitchens, crafted by skilled hands and...

Latest Videos

Inside the Family Bakery in a Tiny Italian Village (Pop. 155). Bread & 1800s Cakes

The Indestructible Freestyle Pizza Dough! The Italian World Champion's Recipe

Since 6 AM! Italian Bread Pocket & Focaccia Made with Apulian Flour in a Small Laboratory

100% Biga Super Hydrated Pizza Dough by Neapolitan Master Salvatore

Italy's Last High-Altitude Baker! Original 15th-Century Panettone, Bread and Rustic Biscuits

Handmade Neapolitan Pizza Dough 40 Years of Experience from a Neapolitan Master Gennaro

Inside the World’s Biggest Pizza Event! “Pizza Village” in Milan, Italy

Gnocchi, Tagliatelle & Ravioli THE TRUE 100-Year-Old Italian Grandma's Recipes

Blending Biga and Poolish in One Pizza Dough! Mimmo’s 15-Year Technique

The Pizza Resistance Behind the Scenes of a Busy Night at Sorbillo Torino

3 Different Pizzas with 1 single Dough! 100% Biga and 80% Hydration!

The #1 Google Rated Pizza in Krakow Old Town [4.7 ⭐️]

Italian Craftsman Bakes True Ancient Bread in a Hidden North Italy Village of 3 Residents

Never Give Up! These Young Ukrainians are an Inspiration and Now Make Krakow’s Best Italian Pizza!

Young Italian Artisans Making 1000+ Authentic Italian Pizza and Pinsa Bases Every Day!

Can these Young Polish Pizza Makers Beat the Original Neapolitan Pizza

The Solitary Baker in a Tiny Italian Mountain Village of 91 People! Bread, Pizza, Breadsticks & more

Two-Time World Champion Paolo’s Dough The Full Process & Hidden Secrets

US Pizza Chains Could Never! TOP Italian Quality in a 21-Pizzeria Chain Blowing Up Poland

Forget Fast Food Pizza! Autolysis Dough & Puffy Crust A Day With a Neapolitan Master in Poland

Waking up at 3 AM! Inside a Hidden Bakery at the Foot of the Italian Alps! Bread, Pizza & more

Authentic Neapolitan Pizza Dough with Master Massimo from Naples

How many types of pizza can you find in Naples today A tour of 5 pizzerias to discover them all!

4 Masters Show 4 Step-by-Step Pizza Dough Recipes! Biga, Poolish, Autolyse, and Classic Neapolitan

The Gluten-Free Pizza Will NEVER Be the Same! The Italian Master Explains the Dough Step by Step

Young Italian Artisan Crafts Panettone Alone at the Foot of the Northern Italian Mountains!

The Pizza That Spills Off the Plate! A Day at Antica Pizzeria da Michele in Naples, Italy

The Volcano Method Hand-Kneaded Pizza Dough by World Champion Michela

Rome No, Warsaw! The Roman-Style Pan Pizza that led them to open two locations in Poland

A Night at the MOST HATED Pizzeria Online for Its Prices! More Than $45 for a Pizza!