Helen Rennie

597K subscribers

515 videos

Welcome to Helen's Kitchen Channel where we cook with heart and science. Besides making cooking videos on youtube, I run a brick and mortar cooking school in...

Latest Videos

Rhubarb Tart with Streusel Topping

Big vs Small Carrots Which Are Better

Better Roast Vegetables (6 Techniques + 2 Hacks)

Ossetian Pies with Swiss Chard

Pkhali (Georgian Beet Walnut Spread)

Khachapuri (Megruli-Style Georgian “Pizza”)

Syrniki 2.0 (easy and freezable)

Armenian Gata (Nazook) with Polina Chesnakova

Misen’s Carbon Nonstick vs Strata’s Carbon Clad (First Impressions)

Epic Bolognese

Apple Filling (for Pirozhki, Pies, and Crepes)

How to Season Carbon Steel

Instant Pot Chicken Soup (for when you are sick)

Tomato Bread Salad (Panzanella) with 2 Secret Ingredients

Blueberry Pirozhki (Hand Pies)

Light, Non-stick, and Natural Does the Strata Skillet Deliver on Its Promise

Shaping Ligurian Trofie Pasta (How to Achieve a Perfect Twist)

Pesto in a Mortar -- Is It Worth the Work

Beer Can Peruvian Grilled Chicken from America’s Test Kitchen

Crispy Grilled Whole Chicken

Chef’sChoice Trizor 15XV Review (sharp knife anytime!)

Grilled Flatbread Anyone Can Make

Cast Iron Kale (Crispy and Juicy)

How to Make Egg Pasta (in-depth guide 2.0)

Turkish Scrambled Eggs (Menemen)

$170 Typhur vs $100 Thermapen Can Smart Beat the Gold Standard

Pork Tenderloin with Port Reduction

The Secret of Residual Heat No One Talks About!

Toaster Oven vs. Regular Oven Which One is Faster

Why I Don't Test Fish with a Thermometer