Hongshun YANG

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Latest Videos

Conducting Turbidity test on pasteurized milk

Conducting Turbidity test on pasteurized milk

Hongshun YANG

7.2K views·11 years ago

Titratable acidity of yoghurt

Titratable acidity of yoghurt

Hongshun YANG

15.9K views·11 years ago

Titratable acidity of pasteurized milk

Titratable acidity of pasteurized milk

Hongshun YANG

17.5K views·11 years ago

Effects of Freeze Thaw Cycles in Prawns

Effects of Freeze Thaw Cycles in Prawns

Hongshun YANG

800 views·11 years ago

Antioxidant in Vegetables

Antioxidant in Vegetables

Hongshun YANG

614 views·11 years ago

Survival and growth of lactic acid bacteria after ultrasound processing

Survival and growth of lactic acid bacteria after ultrasound processing

Hongshun YANG

991 views·11 years ago

Membrane separation

Membrane separation

Hongshun YANG

2.9K views·11 years ago

Determination of freezing curve for pear

Determination of freezing curve for pear

Hongshun YANG

221 views·11 years ago

Determination of drying curve for fruit

Determination of drying curve for fruit

Hongshun YANG

1.4K views·11 years ago

Chromatographic separation of chlorophyll pigments in vegetables

Chromatographic separation of chlorophyll pigments in vegetables

Hongshun YANG

1.2K views·11 years ago

Effects of different treatments on cholorophyll in green peas

Effects of different treatments on cholorophyll in green peas

Hongshun YANG

189 views·11 years ago

Anthocyanin as a pH indicator

Anthocyanin as a pH indicator

Hongshun YANG

1.5K views·11 years ago

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