Tasting History with Max Miller

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Click for more Tasting History Every Tuesday, I show you how to make a different historic dish while exploring the history surrounding it. Subscribe and join...

Latest Videos

Feeding the Last Tsar of Russia - Pelmeni for Nicholas II

The Oldest Recipe in History - Hammurabi's Kanasu Stew

Tasting Misery 20 Worst Tasting History Recipes

Why is it called Welsh Rabbit (Rarebit)

Dining on the Supersonic Concorde

Eating Like Benjamin Franklin

Making 200-Year-Old Mayonnaise - How has it changed

The Brutal Life of a Medieval Butcher

Hardtack Hash from Steerage on a Victorian Ocean Liner

Making Shepherd’s Pie from an 1894 Recipe - Beef or Lamb

Hatshepsut - The Pharaoh they tried to Erase from History

Nikola Tesla's Weird Eating Habits

What Did the Builders of Stonehenge Eat

The History of Gumbo in New Orleans

Cooking Kangaroo on the World War 2 Australian Home Front

Did This Meal Kill Mozart

Eating Like a Victorian Workhouse Inmate - Scouse & Suet Dumplings

The Pastry War - When France invaded Mexico over pastry

Beef Bourguignon for the French Peasants from 1885

Feeding A Roman Centurion - Pork & Puls

Brewing 3,000 Year-Old Ancient Mesopotamian Beer

Chocolate Wine from 1723

World War 2 Mincemeat Pie for the Battle of the Bulge

What is Turkish Delight How to make real Ottoman Turkish Delight.

Making Real English Toffee from 1881

Gingerbread for Washington's Army

Mulled Wine from 1845 & A Christmas Cooking Marathon

How to Eat Like a Medieval Peasant

Indian Pudding - America’s Forgotten Dessert

A 375 Year Old French Recipe for Pumpkin Soup