Chris Young

583K subscribers

64 videos

Hello, I'm Chris Young. I'm the coauthor of the James Beard award winning books Modernist Cuisine with Nathan Myhrvold. I've also started companies like Chef...

Latest Videos

An Upside Down Soufflé and an Everlasting Latte

$6 Michelin Stock in 60 Minutes (Costco Hack)

What's the Best Pan Money Can Buy

Why Deep-Fry Steak at -320°F

I Served Baked Ribs to Texas Pitmasters

Pitmasters HATE This 6-Hour Brisket Recipe

What Happens When You Spin Pizza At 500MPH

SOUS SPEED Sous Vide But 4X Faster

James Hoffmann vs My Impossible Hot & Cold Coffee

Cook Your Turkey From Frozen (Trust Me)

Why 10 Million Bacteria Want This Video Banned

Reverse Searing The Temperature You're Missing

Proof Resting Doesn't Keep Meat Juicy

WORLD'S BEST AIR FRIES (Weird Trick, But It Works!)

Freezing Makes The Perfect Beef Wellington Foolproof & Easy

Why Your Turkey Isn't Golden Brown

Why Ripping Hot Is Too Hot TESTED

Does Basting Work TESTED

Make a Slurpee (no special equipment required)

Why You Should Temper Steaks TESTED

This Makes Your Steak 30% Juicier! TESTED

Smart or Not Breville vs Ninja vs June Ovens REVIEWED (Ep#4)

The Best Countertop Air Fryer Ninja Foodie XL Smart Oven REVIEW (Ep#3)

An Oven That Cooks With A Camera June Smart Oven REVIEW (Ep#2)

Is This Oven Flying Blind Breville Joule Oven Air Fryer Pro REVIEW (Ep#1)

Is HexClad Cookware a Scam

Reverse Sear vs Sous Vide TESTED

Why Flip Your Steak Every 30 seconds

Ninja CREAMi Pacojet Killer

Dry-age for (actually) crisp roast chicken