3 Chutneys, or spicy condiments, you can have with your doubles or any other food. Chadon Beni chutney, cucumber chutney and coconut chutney are among the must haves with doubles.
The ingredients are:
Coconut chutney:
1/2 of 1 coconut
4 leaves chadon beni
1/2 of 1 pepper (or more to your taste)
4 cloves garlic
salt to taste
2 tbs water
Chadon beni chutney/sauce:
8 leaves chadon beni
1/2 of 1 pepper (or more to your taste)
4 cloves garlic
salt to taste
1/2 cup water (or more to your liking)
Cucumber chutney:
2 medium cucumbers
4 leaves chadon beni
1/2 of 1 pepper (or more to your taste)
3 cloves garlic
1 tbs green seasoning
salt to taste.
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View the play list on Trinidad Doubles for other recipes.
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