Bara Dough
1 Tsp sugar
1/2 Tsp salt
1 Tsp turmeric
3 Cups flour
1 Tsp yeast
1/4 Tsp roasted geera
1 Cup water
3 Cups oil for fry plus 1 Tsp to apply on kneed dough
2 Cans 15.50 OZ chick peas (Channa)
5 Stems scallion
1/4 Onion
1/4 Cup cilantro
1 Tbs green seasoning
1 Tsp salt
2 Tsp Curry powder
1 Tsp roasted geera
2 Tbs oil
Sauce used
Homemade pepper sauce
Tamarind sauce 👉 https://youtu.be/tZyamdj-dNs
Cilantro sauce
Shredded cucumber
