Ingredients
Bananas Chiffon Cake
1 1/2 cups cake flour
1 1/2 tsp baking powder
1/2 tsp salt
4 large egg yolks
1/2 cup granulated sugar
1/4 cup canola or vegetable oil
1/2 tsp vanilla
3/4 cup water
1/2 cup mashed bananas
Meringue
4 large egg whites
1/2 tsp vinegar
1/4 granulated sugar
Bake in a preheated oven at 325°F for 30 to 40 minutes
8 inch round baking pan.
Frosting
1 1/2 cups whippit, whipping cream
6 tbsp cold water or milk
Filling
Fresh bananas
Caramel, I used fudge it Bakersfield
Topping
banana chips
caramel
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