yield: 35 pcs.
Baking time and temp: 180 degrees celcius for 7-8 minutes
Ingredients
185 grams full cream milk
60 grams cocoa powder (good quality)
125 grams oil
1 large egg
500 grams light brown sugar
8 grams baking soda
12 grams baking powder
500 grams all purpose flour
marshmallow
sugar syrup
1/2 cup white sugar
1/4 cup water
1/2 cup corn syrup
3 tbsp. gelatin
1/2 cup water
200 grams dark chocolate compound of vanilla houten professionals
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