Belizean Escabeche Recipe

Escabeche is a soup eaten on Sundays and other special occasions in Belize. It's hot and spicy and typically eaten with corn tortillas. ⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️ 👩🏻‍🍳 BELIZEAN ESCABECHE 2 1/2 lbs chicken, cut up 1 tbs oil 1 tbs Season-All 1 tsp black pepper 1/4 of a small onion, chopped 2 cloves garlic, chopped 7 cups water 1 can 7 oz green pickled jalapenos 1 tbs oregano 1 tbs vinegar 1/2 tsp salt 2 medium onions, sliced and separate into rings ➡️ La Costena green pickled jalapenos https://amzn.to/2LVy1Pd ➡️ Morton Season-All seasoned salt https://amzn.to/2KfcZOl ➡️ Check out my Amazon page with some of my favorite things. https://www.amazon.com/shop/cookingwithshirani 👍 If you think my videos are easy to follow, be sure to give my video a thumbs up, that will really help my channel grow. Leave me a comment too. Don't be shy, I’d love to hear from you. BIG THANKS to all of you that have donated to my channel. ❤️ Shirani 📲 Donate Through PayPal: https://paypal.me/cookingwithshirani 📲 Donate Through Zelle: [email protected] 📲 Donate Through Cashapp: $CookingwithShirani ✔ I N S T A G R A M https://www.instagram.com/cookingwithshirani/ ✔ F A C E B O O K https://www.facebook.com/cookingwithshirani/ *Amazon links are affiliate links belizean food belizean recipes escabeche recipe how to make escabeche