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Best Bread Maker Corn Bread
1 1/4 Cup – Milk - Room Temp
6 Tablespoons – Unsalted Butter (softened)
2 – Eggs (lightly beaten)
1 1/2 Cups – All-Purpose Flour
1 Cup – Yellow Cornmeal
1 Cup – White Granulated Sugar
1 Teaspoon – Baking Powder (aluminum free)
1 Teaspoon – Baking Soda
1/2 Teaspoon – Salt
