Bifanas receita

Bifana recipe: Marinade: 3 1/2 lbs or 18 thin slice: Boneless pork loin 3 cloves : garlic 1 tbsp crushed red pepper 1 tbsp Portuguese red pepper paste Olive oil - eye ball/ few tbsp 1 cup white wine Black pepper- eye ball 1 tsp paprika Steps: 1. For the marinade, combine the pork loin with all the ingredients listed and allow to marinate for a few hours or over night. Can also be marinated for a minimum of 1/2 hour. 2. Then in a frying pan, add olive oil to the pan on medium heat, fry the bifanas until golden brown on each side. 3. Then place the pork loin aside and add to the frying pan banana peppers or spicy red pepper strips and more garlic slices and allow to cook for a few minutes. Then add in white wine and allow to cook off. 4. Then add the rest of the marinade from the bowl and add some water. Allow to cook for a few minutes then add in the pork loins back and cook for another few minutes. Bom Apetite, Tyler Neto