Blueberry Muffins

These muffins are the perfect balance of flavors in a freshly baked blueberry muffin. I incorrectly said a 400* for 20 -25 minutes oven it is 375* oven 25-25 minutes. 1/2 cup (1 stick of butter), at room temperature. 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla 2 teaspoons baking powder 1/4 teaspoon salt 2 1/2 cup blueberries (1/2 cup mashed) 2 cups of flour 1/2 cup milk 1 tablespoon sugar mixed with 1/4 teaspoon ground nutmeg. Heat oven to 375*. Grease 12 cup regular muffin pan, including the area between each cup. Or use foil baking cups. In a medium-size bowl, beat butter until creamy. Beat in the sugar until pale and fluffy. Beat in eggs one at a time. Beat in baking powder, vanilla, and salt. Mix mashed blueberries into batter. Fold in half the flour with spatula, then half the milk. The blueberries and flour ending with the milk. Scoop batter into muffin cups. Sprinkle with nutmeg and sugar mixture. Bake 25-30 minutes until golden brown. Let the muffins cool in the pan for 30 minutes before removing. "Muffins, sixty sweet and savory recipes...from old favorites to new" Elisabeth Alston, copyright 1985 🌻check out this channel🌻 Cooking with Rick @CookingwithRick 💖Favorite Bible Verse💖 Love does not delight in evil but rejoices with the truth. 1 Corinthians 13:6 📽️recommended videos📽️ Peach Cobbler/#easyrecipe • Peach Cobbler/#ea... This post contains direct sales links to my accounts. That means that if you make a purchase after clicking the link, I will make a commission at no extra cost to you. https://justinas-country-kichen.myspr... 👋 Stop by and say HI!! 👋 https://justinascountrykitchen.com/ [email protected] https://www.instagram.com/justinascou... https://www.facebook.com/justinascoun... https://original.newsbreak.com/@justi.. #breadrecipe #nokneadbread #crustybread #artisanbread