Ingredients:
- Batter
3 large or 4 medium eggs
300g sugar
160ml milk (full fat)
80g butter
1/2tsp salt
2tsp vanilla sugar
240g plain flour
2tsp baking powder
- Custard cream (pastry cream)
4 egg yolks (cold)
100g sugar
1tsp vanilla
30g cornflour (cornstarch)
Pinch of salt
400ml whole milk
1 vanilla bean (scraped) or 1tsp vanilla extract
50g butter, softened, small cubes
- Glaze
120g dark chocolate (70%)
130ml double cream
1tsp light corn syrup
1Tbs (15g) butter (softened)
Enjoy,
T x
