😁😁😁😁😁Since creating this video , I have created my own new, better white bread recipe! Its called, “Soft, Fluffy White Bread.”
Please click below for a direct link to the recipe:
http://www.ellensbreadmachinerecipes.com/recipes/Ellen%E2%80%99s%20Fluffy,%20Soft%20White%20Bread.pdf
For more recipes, please visit my website:
www.EllensBreadMachineRecipes.com
In this video I show new bread machine bakers how to bake a basic white bread from start to finish in my Zojirushi Virtuoso Plus.
I include the following:
1. How to insert bread pan into the machine.
2. How to insert the paddles.
3. How to weigh the ingredients and put them in the bread pan in the correct order.
4. What buttons to press/set the course.
5. How the clock/countdown works.
6. How the machine display works
7. What the dough looks like when kneading
8. How the dough looks when rising, being punched down, and baking.
9. How to take the bread out of the bread pan
10. How to get the paddles out
11. How to wash the bread pan
The recipe I used is for White Bread. It’s in the recipe book that came with the machine.
Use Course 1: Basic
320 g water
553 g bread flour
48g sugar
8 g Dry milk
10 g salt
35 g unsalted butter
6 g instant yeast
