Breakfast Casserole

This breakfast casserole is always great at brunch, breakfast, or breakfast for dinner. It reheats well and is simple to make. Ingredients: 6 cups (20oz) frozen shredded hashbrowns Seasoned w/ 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon Kosher slat 1/2 teaspoon pepper 1 pound cooked sausage 12 eggs Seasoned w/ 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon Kosher salt 1/2 teaspoon pepper 8oz green chilies, drained 1/2 cup milk 1 1/2 cup (1/3lb) shredded cheese Spray a 9x13 pan. Add frozen hashbrowns. Season with garlic, onion, salt, and pepper. Spread cooked sausage on top. In a bowl whisk eggs, garlic, onion, salt, pepper, milk, and chilies. Pour evenly over potatoes. Cover with cheese and cover top with aluminum foil. Bake at 375 for 30-40 minutes. (eggs should be almost done) Uncover and bake for an additional 10-15 minutes or until eggs are set and cheese is browned. #BreakfastCasserole #Breakfast #Brunch #breakfastrecipe