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Brownies
Ingredients:
150 grams butter
150 chocolate 72%
1/2 teaspoon salt
3 large egg yolks
150 grams brown sugar
60 grams plain flour
20 grams corn flour
3 large egg whites
30 grams fine sugar
Baking temperature: 175 °C
Baking time: 20 minutes
Baking time may vary depending on the type and accuracy of your oven.
