Cabbage Casserole

Don't let the name turn you away---cabbage casserole is a delicious side dish! We love to eat it with pork chops, but it can be a side for many things! Try an easy cabbage casserole today and be surprised at the wonderful taste! Keep following @AtHomewithMrsJoan for more Southern cooking staples! Cabbage Casserole Cut up cabbage and onions in medium pieces and put in sprayed casserole dish. (I’d estimate 4 cups cabbage and 3 cups onions.) Add salt and pepper to taste. Mix up separate 1 small can cream of chicken soup 1 cup mayonnaise ½ stick melted butter Put on top of cabbage and onions & stir. Topping 1 stack Ritz crackers crushed ½ stick melted butter (You could add 1 cup grated cheese, I don’t) Bake 45 minutes at 350 degrees. SHORTCUT Microwave the cut-up cabbage and onions for 10 minutes while you mix up the sauce and crushed crackers. Then add sauce, stir, cover with crushed crackers & butter. Bake 15-20 minutes until crickets are brown. ------------------------------------ Contact: At Home with Mrs. Joan PO Box 245 Centre, AL 35960 ----------------------------------- Logo credit to EduClips and fonts credit to Kaitlynn Albani.