Shelled pecans, Hershey chocolate bar, Caramel: 1 cup sugar, ½ cup corn syrup, ½ cup butter (1 stick) 1 cup heavy cream, ½ cup brown sugar….mix together and cook on med heat past boiling into “soft/hard boil stage” (when small amount dropped into ice water, will form a soft/hard ball, pliable in your fingers) This will take about 20 minutes…add ½ tsp vanilla. Do not touch with your hands, you will lose skin….Spoon caramel on top of a mound of 5 or 6 pecans, arranged on Parchment paper….as the caramel cools, mound up the pecans with a couple of knives…microwave Hershey chocolate bar , broken up, for 40 seconds, stir…..spoon on top of ‘turtles’….let cool…..put remainder of caramel in oiled pan…when cool enough to handle, dump onto parchment paper and cut into bite size pieces….
