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WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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BLOG: http://www.fromayoungchef.blogspot.com
THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott
KITCHEN EQUIPMENT:
Induction Stove Top: http://amzn.to/1kZnP7f
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
All-Clad Fry Pan: http://amzn.to/1emXaQJ
Marble Slab: http://amzn.to/1NfP5Jg
Ingredients:
6-7 oz chicken breast (skin on or off)
1/2 cup shredded (or sliced) swiss cheese
2-3 slices smoked ham
2 cups bread crumbs
1 whole egg
salt & pepper to taste
