Chicken Pot Pie | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott BLOG: http://www.fromayoungchef.blogspot.com THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott KITCHEN EQUIPMENT: Induction Stove Top: http://amzn.to/1kZnP7f All-Clad Sauce Pan: http://amzn.to/1Ly50oU Marble Slab: http://amzn.to/1NfP5Jg Squeeze Bottles: http://amzn.to/1KxaRZX INGREDIENTS: -Flaky Dough 1 cup all purpose flour 3 tbsp butter 1/4 cup water pinch of salt ----------------------- -Pot Pie Filling 1 cup diced chicken breast 1/4 cup diced carrots 1/4 cup diced celery 1/4 cup diced fennel 1 tbsp chopped garlic 2 tbsp sliced scallions 2 tbsp butter 3 tbsp all purpose flour 1 1/2- 2 cups chicken stock 2 tbsp sour cream salt & pepper to taste