Nutella Cookie, bisa tanpa Nutella? BISA! Bisa kering? BISA! Oven Tangkring? BISA!

Nutella Cookie Ekonomis 100gr margarin 100gr mentega 50gr gula halus 50gr maizena (bisa 25gr) 25gr susu bubuk 40gr almond powder (bisa di ganti bubuk oreo atau regal) 50gr coklat meses Sedikit garam 278gr terigu protein rendah Cetakan Acuan no 201 seperti video atau yg lebih kecil no 101 atau 106 Catatan Maizena bisa dikurangi Bila ingin lebih lembut tambahkan 1 kuning telur, terigu di sesuaikan Topping 150gr dark coklat compound cair 40-60gr maizena (beda tipe coklat beda kebutuhan maizena, beda cara cairkan juga beda hasil, jadi nanti maizena di sesuaikan) Spuit Wilton no 21 Panggang dahulu sebelum di isi coklat Suhu 150C selama 20 menit Isi dengan coklat dengan spuit wilton no 21 Panggang kembali suhu 150C selama 10 menit Link buku: https://shope.ee/4KkxiJ25VG https://tokopedia.link/KkdsBYI2Ewb Link cetakan: https://shope.ee/5pZx9TLnzm —————————- ENGLISH RECIPE —————————- Economical Nutella Cookies 100gr margarine 100gr butter 50 gr powdered sugar 50gr cornstarch (can be 25gr) 25gr of powdered milk 40gr almond powder (can be replaced with oreo or regal powder) 50gr chocolate meses a pinch of salt 278gr low protein flour Reference print no 201 like video or smaller no 101 or 106 Notes Cornstarch can be reduced If you want it to be softer, add 1 egg yolk, adjust the flour toppings 150gr liquid dark chocolate compound 40-60gr cornstarch (different types of chocolate, different needs for cornstarch, different ways to melt it also have different results, so cornstarch will be adjusted later) Wilton syringe no 21 Bake before filling with chocolate Temperature 150C for 20 minutes Fill with chocolate with a Wilton syringe no 21 Bake again at 150C for 10 minutes Book link: https://shope.ee/4KkxiJ25VG https://tokopedia.link/KkdsBYI2Ewb Print link: https://shope.ee/5pZx9TLnzm