Kue Kacang Jadul Salut Biscuit Tahan 6 Bulan

Kacang Regal 250gr kacang tanah Panggang suhu 150C selama 15-25 menit tergantung oven masing2 Setelah dingin, haluskan kasar dengan food processor atau di giling dengan botol Masukkan 55gr mentega cair 150gr minyak sayur 1 sdt garam 100gr gula halus 20gr maizena 20gr susu bubuk 240gr terigu protein rendah Aduk semua bahan hingga tercampur rata. Tipiskan adonan 1cm Cetak dengan cetakan kastengel atau apa saja sesuai selera Bila adonan terasa keras, tambahkan 5-10gr minyak sayur Bila adonan dirasa lembek, tambahkan 1-2 sdm tepung Panggang dengan suhu 150C selama 25-30 menit Waktu oven bisa berbeda tergantung oven masing2 Oven listrik api atas bawah + kipas 120-150gr biscuit marie regal Haluskan hingga menjadi bubuk halus Balur kukis dengan bubuk biscuit ketika masih panas Tata dlm nampan, biarkan dingin, masukkan toples jar 1 resep menghasilkan 2 jar ukuran 750ml PEANUT COOKIE COATED 250gr of peanuts Bake at 150C for 15-25 minutes depending on your oven After it's cold, grind it coarsely with a food processor or grind it from a bottle Insert 50 gr melted butter 150gr vegetable oil 1 tsp salt 20gr cornstach 20gr milk powder 100 grams of powdered sugar 240gr low protein flour Stir all ingredients until well blended. Thin the dough 1cm Print with kastengel print or whatever you like If you feels that dough a lil dry, add 5-10gr oil If dough too wet, add 1-2 tbs flour Bake at 150C for 25-30 minutes Oven time may vary depending on each oven Top-down fire electric oven + fan 120-150gr marie regal biscuits Blend until it becomes a fine powder Coat the cookies with the biscuit powder while they are still hot Arrange in a tray, let cool, put in a jar #kuelebaran #cookies #kuekering #kuekacangjadul #kueregal