Chorizo Stuffed Quail!

Chef Carlos Aponte with Tucson’s Cork restaurant, shows us how to make Chorizo Stuffed Quail in the shade of the pines at the top of Mount Lemmon. #Arizona #wildlife #quailrecipe #campcooking Visit our web site:] https://www.azgfd.gov/ Support Wildlife Conservation: https://www.azwildlifehero.com/ Sign Up for our Newsletter: https://list.robly.com/subscribe?a=7fca2776b89bbf3c078c9d34acd3bc57 Subscribe to the Arizona Wildlife Views Magazine: https://store.azgfd.com/product/subscribe-to-arizona-wildlife-views/ Follow Arizona Game and Fish: https://www.facebook.com/azgfd https://www.instagram.com/azgfd/ https://twitter.com/azgfd/ https://www.linkedin.com/company/arizona-game-and-fish-department/ Join Our Communities: https://www.facebook.com/groups/azoutdoorsthevalley/ https://www.facebook.com/groups/lavidaoutdoorsarizona https://www.facebook.com/groups/fishaz https://www.facebook.com/groups/azoutdoorsrimcountry https://www.facebook.com/groups/arizonashootingsports https://www.facebook.com/groups/arizonaoutdoorshighcountry https://www.facebook.com/groups/azoutdoorstucsonsoutheast