This is a very tasty loaf, flavoured with a lovely swirl of cinnamon. Made in a Pullman loaf tin it is the perfect slzed slices for toasting for breakfast. Raisins could be added into the dough if desired for extra flavour and texture. The loaf can be made in a traditional loaf tin too, for larger slices.
Recipe: http://geoffsbakingblog.blogspot.com/2018/07/cinnamon-swirl-pullman-loaf.html
All the recipes on my blog: http://geoffsbakingblog.blogspot.com/
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