#lemonbars #lemon #sweetrecipe
Shortbread Crust: bake 350 for 18 to 20 mins
▢1/2 cup butter , room temp melted
▢1/4 cup powdered sugar
▢1 1/2 cup all-purpose flour
▢dash of salt
Lemon Filling: bake 350 25 to 30 mins until jiggles.
▢2 large lemons , zested
▢1 1/2 cups granulated sugar
▢1/3 cup fresh lemon juice
▢1/3 cup all-purpose flour
▢1 teaspoon baking powder
▢5 large eggs room temperature
half of teaspoon of vanilla
