🍛 Aloo Parwal Ki Sabji | Quick & Easy Lunch Recipe
Welcome back to COCO KITCHEN! Today, I’m sharing a simple yet flavorful recipe for Aloo Parwal ki Sabji. Whether you like it dry (Sukhi Sabji) or with a little gravy, this traditional Indian dish pairs perfectly with hot rotis, parathas, or even dal-chawal.
In this video, I’ll show you how to get that perfect "Halwai style" taste at home using minimal ingredients and easy steps.
🥗 Ingredients:
Parwal (Pointed Gourd): 250g
Potatoes (Aloo): 2 medium, sliced
Oil: 2-3 tbsp
Spices: Cumin seeds, Turmeric, Red Chili powder, Coriander powder, and Garam Masala.
Aromatics: Finely chopped onions, Ginger-garlic paste, and Green chilies.
Garnish: Fresh coriander leaves.
