Coconut Filling

Coconut filling is versatile and can be used in a variety of cakes. ►Subscribe for more videos: https://www.youtube.com/cookinginnancishomekitchen?sub_confirmation=1 FOLLOW NANCI & ORDER FROM HER BAKERY ►FaceBook: https://facebook.com/NancisBakeShop ►Instagram: https://instagram.com/nancisbakeshoppe ►Tumblr: https://nancisbakeshoppe.tumblr.com ►Threads: https://www.threads.net/@nancisbakeshoppe #CINHK #CookingInNancisHomeKitchen #NancisBakeShoppe ▼COCONUT FILLING RECIPE▼ ========================= Ingredients: •½ cup milk •½ cup sugar •2 ¼ cups marshmallows •2 ½ cups sweetened coconut •1 teaspoon coconut extract (optional) Directions: •Mix together the milk and sugar in a large sauce pan over medium heat until the sugar dissolves. •Once the sugar has dissolved, add the marshmallows and let them sit in the milk until they soften. •Once the marshmallows start to become mushy, turn the heat off and stir the the mixture until the marshmallows are completely melted. •Stir in the sweetened coconut. •(Optional) Stir in the coconut extract. •Let the coconut filling cool for two hours to thicken up.