Corn Spoon Bread (Thanksgiving Recipe)

With influences of cornbread, this corn spoon bread is a delicious side dish option for Thanksgiving! Butter crackers across the top add a nice crunch while the addition of jalapeño adds a hint of spice. → PRINT the Recipe: https://www.wyseguide.com/corn-spoon-bread/ Watch more videos like this: https://www.youtube.com/playlist?list=PLmcYtnSn-N-mNHioyRuWk-ADULKXfJxfG Follow me! → Get my cookbook: https://www.wyseguide.com/cookbook/ → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS - 2/3 cup flour - 1/2 cup cornmeal - 1 tsp salt - 1 1/2 tsp smoked paprika - 1 tbsp baking powder - 2 large eggs - 2 cups canned sweet corn - 2 cups cream-style corn - 1 cup Greek yogurt - 1/2 cup diced jalapeño - 10 tbsp melted butter, separated - 3 oz butter crackers, crushed INSTRUCTIONS Preheat oven to 350°F. Butter a 12-inch cast-iron skillet (or a 9 x 13-inch casserole dish) and set it aside. In a large bowl, combine the flour, cornmeal, salt, smoked paprika, and baking powder. Whisk to combine. Add the eggs and whisk to break them up. Add both kinds of corn, Greek yogurt, and 8 tablespoons of the melted butter. Whisk until smooth and fold in the jalapeño. Pour into the prepared skillet. Crush the crackers and drizzle with the remaining 2 tablespoons of butter. Mix to coat, then sprinkle on top of the spoon bread. Bake in the preheated oven until the center is puffed and slightly bounces back when pressed, 45-60 minutes. Remove from the oven and serve. #Thanksgiving #sidedish #recipe From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.