Caramel
1 cup granulated sugar
Flan or Custard
6 eggs
1 can condensed milk
1 can evaporated milk
1 tsp vanilla
1/4 cup granulated sugar
Chiffon cake :
1 tsp baking powder
1/4 cup water
1/4 cup full cream milk
1 tsp lemon rind
6 egg yolk
1/2 cup granulated sugar
1 1/2 cup cake flour
Meringue:
6 egg whites
1 or 1/2 tsp of cream of tartar
1/2 cup granulated sugar
Note: On the video I failed to show you where to add the vanilla, add the vanilla after you added the sugar in the egg yolk (making the flan or custard.).
