DCP'S KITCHEN CORNER - PIZZA

DCP’S PIZZA Ready In: 30 mins Serves: 4 Ingredients 2 cups flour, 1teaspoon salt, 1 teaspoon sugar, 1 tablespoon fast-rise yeast/ 1 pack 2/3 cup hot water (120*), 3 tlbs oil Pizza sauce small can of pizza sauce, 1 tsp shakes crushed red peppers, 1 tsp basil 1 tsp oregano, 1⁄2teaspoon salt, 1⁄8teaspoon pepper 1 1⁄2 cups pepperoni slices, ham, pineapple, green peppers, etc. Toppings 2 cups shredded mozzarella cheese, 3 tablespoons grated parmesan cheese, Toppings, pepperoni, mushrooms, sausage, green peppers, etc., your choice directions Set over at 450 In a large bowl, mix the water, yeast, and sugar, then add the oil, salt, and flour. Mix together in a bowl for 1 min, then empty onto a floured surface and knead for 2 min. Place in a greased plastic wrap, cover and let rise for 10-15 minutes. Unwrap and cut the dough into two halves. Place 1 half on a floured surface. And use a rolling pin to roll out to a desired shape Mix pizza sauce, basil, oregano, crushed red peppers and S&P, set aside Place the dough on parchment paper and pat it into a circle. Spread sauce evenly around the pizza, Sprinkle with 1 cup of mozzarella and three shakes of Parmesan. Put toppings of your choice. Repeat the cheese layer if you want extra cheese Bake at 450* for 15 - 20 minutes or until light brown Melt butter, add garlic powder, then brush around the crust, serve hot