This pudding is delicious and yet easy to make. It is a flat-rolled pudding which is spread with jam and It's rolled into a log-like shape. It is usually steam-baked in your oven, until golden and delicious
This one is baked in the oven and traditionally served with custard.
Tip: To avoid your dough being sticky rather add milk after adding the eggs because flour are not the same. This means that you will add milk as you see fit, whether it is one or two or no milk at all.
INGREDIENTS
2 cups flour (500 ml)
3 tsp baking powder (15 ml)
1/2 tsp salt
1⁄2 cup butter (1 stick or 125 g or 4 oz)
2 large eggs, beaten
milk, a few tbsp
1 tsp vanilla
apricot jam
SAUCE
1 1⁄2 cups boiling water (375 ml)
cup sugar (250 ml)
2 tbsp butter (30 ml)
1 tsp vanilla
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Delicious Jam ROLY POLY Pudding - Baked Dessert! | NatokHD