This lovely recipe is from the Dishoom restaurant cookbook. It is for Chicken Ruby(or butter chicken). What a wonderful flavour, the warming spices making a great sauce into which the tender grilled(broiled) chicken is stirred. This is such a great recipe, perfectly documented in Dishoom - The First Ever Cook Book From The Much-Loved Indian Restaurant.
Chapters/Time Codes:
0:00 Introduction
2:21 Chicken/Marinade Ingredients
5:14 Marinate the chicken
9:05 Makhani Sauce Ingredients
12:40 Make the sauce
22:30 Cook the chicken
24:49 Finish off the dish
26:11 Taste Test
Recipe: https://geoffsbakingblog.com/2025/04/dishoom-chicken-ruby-butter-chicken
All the recipes on my blog: https://geoffsbakingblog.com
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