Chicken Ruby | Dishoom | MODERATE

Chicken Ruby is Dishoom's name for butter chicken, and it was, hands-down, the best butter chicken I have ever eaten. It's been about a year since we went to the restaurant, and from my pictures it looks like we ordered this, but I can't for the life of me remember it being THIS good. I do remember staining my jacket with it, though, on the very first night of our trip. Legend has it this dish was created by adding leftover Tandoori Chicken to a Makhani Sauce (which we made already!) for a staff meal. However it started, there's no wonder they keep doing it. I definitely will be making this one again. Garam Masala: https://cookwithheather.com/Dishoom-Garam-Masala/ Makhani Sauce: https://cookwithheather.com/Dishoom-Makhani-Sauce/ I found the full recipe (with some others from the book) here: https://www.theguardian.com/food/2019/sep/07/four-classic-indian-recipes-dishoom-chaat-dal-salad-jackfruit-biyani-chicken-makhani-curry Nutrition (serves 4, very generously): Calories: 1108 Fat: 90g Protein: 42g Carbohydrates: 92g (5g fiber, 76g sugar) Follow me! Web: http://cookwithheather.com Instagram @cookingthebookswithheather : https://www.instagram.com/cookingthebookswithheather/ Facebook: https://www.facebook.com/cookingthebookswithheather/ Twitter @cooking_heather : https://twitter.com/@cooking_heather