EASY Baking: Coffee & Rum Cake!

A boozy, sticky fingered affair that has a rich batter infused with cinnamon, brown sugar and dark rum. The kind of cake that oozes with rich sweet flavour, perfect for when visitors are allowed to return. Serves: 12 Ingredients (US & METRIC): 375g/ 13 oz plain flour 2 tsp baking powder ½ tsp fine sea salt 5 large free range eggs, beaten together 100ml/ 3 fl oz dark rum 2 tsp vanilla bean paste 120g/ 4 oz natural yoghurt 350g/ 12 oz unsalted butter, softened & extra for greasing 275g / 10 oz unrefined caster sugar 1tsp ground cinnamon 3 tbsp soft dark brown sugar 3 tbsp pecans, chopped For the coffee glaze: 50g/ ½ stick unsalted butter 40ml/ 1.3 fl oz espresso 30ml/ 1 fl oz rum ½ tsp vanilla bean paste 200g/ 7 oz icing sugar For the caramelized pecans: 3 tbsp light brown sugar 50ml/ ¼ cup water 3 tbsp pecans, roughly chopped Get the full method here: https://donalskehan.com/recipes/sticky-brown-sugar-coffee-rum-cake/ Pre order my new cookbook, Everyday Cook: https://linktr.ee/EverydayCookBook Check out my meal planning website: http://www.donalskitchen.com Use the code DONAL20 for 20% off at the checkout. Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: http://www.facebook.com/donalskehan Follow me on Instagram: http://www.instagram.com/donalskehan Follow me on Pinterest: http://www.pinterest.com/donalskehan Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks