This easy Raspberry Curd is deliciously fresh and creamy with bright, bold flavours. It is the perfect spread to serve as a breakfast topping or to use as a pastries and cake filling.
Read the full recipe here: https://www.abakingjourney.com/raspberry-curd/
Ingredients:
- 200 gr Raspberries - fresh or frozen & thawed
- 4 large Egg Yolks - at room temperature
- 100 gr Caster Sugar
- 1 tablespoon Cornstarch (optional)
- 100 gr Unsalted Butter, cubed - at room temperature
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