Episode: 7
Two very nice bourbons from Grillo’s Chop & Barrel
Whiskeys:
Buzzards Roost
Distilled in Indiana
105 Proof
60% Corn, 36% Rye, 4% Malted Barley
Nose is charred oak, almond and burnt sugar
Palate is Spiced cookie, tobacco, & leather
Finish toasted oak, clove, smoke
Black Anvil
90 proof
ABV 45%
Caramel, toffee, and vanilla
Cigar:
My Father Toro Gordo
Connecticut wrapper, Nicaraguan binder & filler
90+ rated cigar with creamy, smooth, earthy flavor
