Focaccia!

Focaccia is a type of flat Italian bread made with yeast and olive oil and flavored with herbs. 😃😃😃🧐🧐Here is a direct link to the recipe pdf! http://www.ellensbreadmachinerecipes.com/recipes/Focaccia%20by%20Ellen%20Hoffman.pdf For more recipes, please visit my website: www.EllensBreadMachineRecipes.com 😀😀😀😀😀😀😀 In this video I show you how to make delicious focaccia! It’s very easy, there’s no final rise, and it bakes in about 20 minutes! Focaccia by Ellen Hoffman For dough: 256g water 26g olive oil 8 g (3-4 cloves) garlic (I put through garlic press.) 5 g Rosemary, stripped off stem, washed, and chopped 420 g King Arthur bread flour plus more if dough is sticky 3g salt 5 g SAF instant yeast For topping: Olive oil More chopped rosemary Kosher salt Other toppings: Pecorino Romano cheese, Parmigiano Reggiano, sun dried tomatoes, or whatever you like! Use recipe on dough course. Garlic and Rosemary go in with wet ingredients. Check dough after 5 minutes of kneading to make sure it is not too wet or too dry. This dough tends to be sticky! When course is complete, take dough out of bread pan and put into a bowl with olive oil. The dough will be sticky so you may want to roll in flour a bit so you can handle it enough to make a dough ball. Roll the dough ball around in the olive oil, then press the dough into a 9x13” casserole or deep pizza pan. Don’t worry about it being too much olive oil. It all soaks in! Sprinkle with more chopped rosemary and a little kosher salt. Cover with a tea towel or plastic wrap just while the oven is heating. Preheat oven to 400 degrees. Bake 20-25 minutes until golden brown and inner temp is 190-200 degrees.