After Soaking for 12 hours+
The water has changed, looks frothy, cloudy and slimy. The mucilage layer has dissolved and the grain is ready for further processing
see how gayo coffee farmers process their coffee in a unique way, making gayo coffee which is worldwide has a high taste so that it is in great demand in the world, making gayo coffee a leading commodity.
Gayo Arabica Coffee Farmers process to produce quality coffee in your every cup, from picking, post-harvest processing to roasting
