This video contains the natural process of post-harvest coffee. where the fruit or cherry is directly dried with the outer skin to dry for 15 days.
This video was made based on the experience of coffee activists in the Gayo Highlands, Central Aceh.
see how gayo coffee farmers process their coffee in a unique way, making gayo coffee which is worldwide has a high taste so that it is in great demand in the world, making gayo coffee a leading commodity.
Gayo Arabica Coffee Farmers process to produce quality coffee in your every cup, from picking, post-harvest processing to roasting
