A detailed presentation about making this beautiful cake, all the tips tricks and small detail's included
Enjoy
Number of folds for this cake is 4 times 3 that is to say 4 single folds
sugar syrup is 100 water , 130 sugar - bring to boil and its ready.
almond cream :
soft butter 240
powdered sugar 290
ground almond 280
corn starch 65
whole eggs 120
