GARLIC CHEESE BREAD MINI MUFFINS

GARLIC CHEESE BREAD MINI MUFFINS 8 ounces Cream Cheese, softened 1 teaspoon Garlic powder 1 teaspoon Onion powder 3/4 cup shredded Colby Monterey Jack Cheese 3/4 cup shredded Italian Cheese Blend 1 13 ounce tube Pizza Crust Dough 1 egg lightly beaten 1/2 cup shredded Parmesan Cheese Preheat oven to 375 degrees F. In a bowl beat cream cheese, garlic powder and onion powder. In a separate bowl toss colby monterey jack cheese with italian cheese blend. On a floured surface roll out dough to make it flat. Cut dough in half lengthwise. Spread each rectangle with half the cream cheese mixture to 1/4" of the edges. Sprinkle each with half of the combined cheeses. Roll them lengthwise and pinch the edge together. Cut rolls into 1" slices. Place beaten egg and parmesan cheese in separate shallow bowls. Dip a cut side of each slice in egg and then in the parmesan cheese. Place slices in a greased mini muffin cup, cheese side up. Bake until golden brown 17 to 20 minutes. Serve warm