How to make Garlic Cheese Roll.
Here's what you'll need:
1 cup milk (250ml)
1 large egg
3 tbsp sugar (45g)
2 tsp instant yeast (6g)
3.5 cups all purpose flour (440g)
1 tsp salt (5g)
1/4 cup butter (55g)
For Garlic Confit:
1/2 cup peeled garlic
1/2 cup olive oil
For the Garlic Butter Filling:
3/4 cup butter (170g)
10 garlic confit
3 tbsp parsley
1/2 tsp salt
-Shredded Mozzarella and cheddar cheese
Food for the soul:
Romans 1:17. For in the gospel the righteousness of God is revealed---a righteousness that is by faith from first to last, just as it written: "The righteous will live by faith."
